Taste of the Championship

How would you like to sample incredible dishes from the country’s top chefs, all while mingling with former college football star players? Get your tickets for Taste of the Championship, a delicious charity event benefitting Extra Yard for Teachers. Seating is limited, so buy your tickets now to save your place at the table.

DATE: Sunday, January 10
TIME: 5 – 8 p.m.
LOCATION: Phoenix Convention Center (View map)
COST: $250

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Headlining the event will be renowned Food Network celebrity chef, Beau MacMillan, executive chef at Sanctuary on Camelback Mountain and its signature restaurant, elements.

Additional Arizona-area chefs participating in the event will include Kevin Binkley (Binkley’s), Richard Boyer (The Phoenician), Matthew Carter (Zinc Bistro), Sean Currid (Blue Hound at Palomar Hotel), Massimo De Francesca (Taggia at FireSky), Christopher Gross (Christopher’s & Crush Lounge), Eddie Matney (Eddie’s House), Gio Osso (Virtu) and Gregory Wiener (Top of the Rock at Marriott at the Buttes).

Five chefs from Playoff Semifinal host cities will also be in attendance, including David Holben (Del Frisco’s; Dallas), Chris Lusk (Restaurant R’evolution; New Orleans), Kevin Rathbun (Rathbun’s; Atlanta), Steve Samson (Sotto; Los Angeles) and Allen Susser (Chef Allen’s Café; Miami).

Chef Paul Shaver (Mad Dogs and Englishmen) from Tampa, Fla., host city to the 2017 CFP National Championship, will also be featured